Olives - 3
Homemade olives

Gauros marinatos - 7
Fresh anchovy cured and marinated in vinegar, garlic and herbs

Green Salad - 11
Iceberg with homemade pomegranate molasses and caramelized peaches

Dakos - 9
Rusk with tomatoes, pickled onion, kritamo and feta

Crispy lentil patties - 7
Lentil patties made with fresh herbs, served with beetroot sauce

Dolmadakia - 9
Rice and fresh herbs wrapped in vine leaves

Imam baildi - 10
Aubergine cooked in the oven with onions, feta and tomato

Pesto zucchinis - 9
Grilled zucchinis topped with pistachio pesto

Cod fish croquettes - 12
Cod fish bites, coated in a crispy beer batter and served with salsa verde

Fresh prawns - 12
Grilled prawns laying on fermented red cabbage

Meatballs - 12
Made with local beef, served with our signature tomato sauce

Celeriac stew - 12
Celeriac root, green peas and carrots cooked with lemon sauce and fresh herbs

Chicken in orange sauce - 16
Brandy flamed chicken fillet, cooked in orange sauce served with mashed potatoes

Slow-roasted pork roll - 17
Local pork rolled over fresh garlic, rosemary and carrots served with salad

Sofia’s choice - 16
Vegetarian dish of the day cooked with local and seasonal ingredients

Fresh seabass - 22
Whole seabass served with skordalia

Sea bream fillet - 23
Pan-seared sea bream fillet, served in a Mediterranean fish broth

Pasta with tomato sauce and meatballs – 17
Spaghetti with our signature tomato sauce and meatballs

Beef in lemon sauce - 20
Local beef thinly sliced and slow cooked in lemon sauce, served with mashed potatoes

Kids menu - 12
Pasta with tomato sauce and one meatball

Cheesecake - 11
Homemade cheesecake served with strawberry jam

Panna Cotta - 10
Silky panna cotta served with our homemade bergamot orange jam

Vegan Mosaic Cake - 9
Frozen chocolate mosaic cake with hazelnuts and crunchy biscuits

Homemade Vanilla Ice Cream - 8
Served with roasted salted pistachios and pomegranate granita