Sundays
Every Sunday, Mahogani is open for brunch and dinner.
Ion creates a heartwarming menu not to be missed
Brunch Menu
12:00-17:00
Spanakopita scramble - 14
Homemade tart filled with scrambled eggs,
spinach, leek and feta (v)
Frittata - 11
Oven-baked omelet with red sweet pepper and zucchini,
served with salad (extra graviera cheese +3) (v)
Strapatsada - 12
Poached eggs in tomato sauce,
served with traditional bread (extra feta +2) (v)
Imam with hummus - 12
Aubergine in the oven, with onions and tomato,
served with hummus on traditional bread (extra fried egg +2) (vg)
Bruschetta with gavros - 11
Fresh anchovy cured and marinated in vinegar, garlic and herbs
served on a tomatoe-garlic bruschetta (extra salsa verse +2)
Meatball sliders - 16
Beef meatballs, tomato-onion jam, pickle sauce and pickled onion in homemade brioche buns served with potato salad
Vegetarian sliders - 14
Lentil patties, beetroot sauce, spicy feta spread and pickled onion
in homemade brioche buns,
served with potato salad (v)
Orange chicken sliders - 15
Marinated chicken fillet, spicy mayo, cabbage slaw and pickled onion
in homemade brioche buns,
served with potato salad
Sweet & spicy pork - 17
Slow roasted pork with spicy pomegranate glaze,
served with roasted cabbage slaw
Vanilla ice cream pancakes - 13
Pancakes served with homemade vanilla ice cream,
pomegranate granita and pistachios
Bergamot orange pancake - 10
Pancakes with sugar, orange zest and
homemade bergamot orange jam (extra ice cream +3)
Yogurt and granola - 9
Yogurt served with homemade granola,
local honey, and roasted hazelnuts & almonds (extra fresh seasonal fruit +3) (gf, v)
Dinner Menu
18:00-22:00
Surprise Menu 37 p.p.
Taste the full variety of our kitchen in an all sharing experience
Dip platter - 13
with Harissa, Tzatziki and Hummus, served with traditional bread
Traditional bread - 3
Served with our family’s extra virgin olive oil (vg)
Olives - 3
Homemade olives (vg)
Horta & Tyrokafteri - 8
Seasonal greens served with a spicy feta spread (v)
Dakos salad - 9
Rusk with tomatoes, pickled onion, kritamo and feta (v)
Green salad - 11
Iceberg with homemade pomegranate molasses
and caramelized peaches (vg)
Bruschetta with gavros - 11
Fresh anchovy cured and marinated in vinegar, garlic and herbs,
served on a tomatoe-garlic bruschetta (extra salsa verse +2)
Imam baildi - 10
Aubergine cooked in the oven with onions, feta and tomato (v)
Pesto zucchinis - 9
Grilled zucchinis topped with pistachio pesto (vg)
Revithada - 14
Oven cooked chickpeas stew with lemon and rosemary, served with
marinated oyster mushrooms
Conchiglie putanesca - 15
Pasta shells with tomato sauce, anchovies, and spicy peppers,
flambéed with ouzo
Meatball sliders - 16
Beef meatballs, tomato-onion jam, pickle sauce and pickled onion in homemade brioche buns served with potato salad
Orange chicken sliders - 15
Marinated chicken fillet, spicy mayo, cabbage slaw and pickled onion
in homemade brioche buns,
served with potato salad
Vegetarian sliders - 14
Lentil patties, beetroot sauce, spicy feta spread and pickled onion
in homemade brioche buns,
served with potato salad (v)
Sea bass fillet - 17
Pan fried sea bass with green olives and onions,
flambéed with ouzo,
served with seasonal greens
Sweet & spicy pork - 17
Slow roasted pork with spicy pomegranate glaze,
served with roasted cabbage slaw
Kids menu - 10/9
Choose between our meatball or vegetarian slider,
served with potato salad
Panna Cotta - 10
Silky panna cotta served with bergamot orange jam
Cheesecake - 11
Homemade cheesecake with roasted almonds, served with strawberry jam
Homemade Vanilla Ice Cream - 8
Served with roasted salted pistachios and pomegranate granita
Vegan Mosaic Cake - 9
Frozen chocolate mosaic cake with hazelnuts and crunchy biscuits (extra ice cream +3)
